Milk Separator Industrial

Price range: KSh 9,290,159.91 through KSh 10,064,339.90

  • USD: 72,000.00$ - 78,000.00$

Industrial Milk separators

Specialized dairy processing equipment that uses high-speed centrifugal force to separate raw whole milk to clean and process into cream (high-fat content) and skim milk (low-fat content) Top-tier industrial units leave a residual fat content in skimmed milk of \(\le \) 0.03%–0.05%. Ensure your unit’s disc count and RPM can maintain your target fat specification at full capacity. To help match you with the right machinery options, what is your intended processing volume (in liters per hour or day), and are you looking for a standalone unit or an integrated production line.

SKU: CreamSeparatorIND Categories: , Tag:

Description

Milk separators industrial

An industrial milk separator machine is specialized dairy processing equipment that uses high-speed centrifugal force to separate raw whole milk into cream (high-fat content) and skim milk (low-fat content). Operating on the principle of density-driven sedimentation, these machines are essential for manufacturing standardized milk, butter, cheese, and whey products at scale. Cream Separator: It allows the separation of fat molecules present in milk. It standardizes the fat content of the milk to the desired value. The purpose of cream separators is to continuously obtain cream from milk with high efficiency.

How Industrial Milk Separators Work Centrifugal Injection:

Raw milk is fed into a rapidly spinning bowl or disc stack via an airtight inlet pipe.

  • Disc Stack Separation: The internal mechanism contains dozens of tightly spaced, conical stainless steel discs.
  • Density Segregation: High-speed rotation (often upwards of 5,000–8,000 RPM) forces the heavier skim milk and solid impurities outward to the edges of the bowl. The lighter milk fat (cream) migrates inward toward the center axis.
  • Continuous Discharge: Skim milk exits from a bottom or peripheral outlet, while the cream flows through a top outlet.
  • Advanced units feature self-cleaning capabilities to periodically eject collected solids without stopping production.

Buying Considerations

  • Automation and CIP: Industrial scales require Clean-in-Place (CIP) capabilities so the machine can cycle sanitation chemicals automatically without being dismantled.
  • Temperature Optimization: Determine if your facility requires hot milk separation (processed at roughly 45°C–55°C for maximum fat skimming efficiency) or cold milk separation (processed at 4°C–15°C to save heating energy and preserve optimal cream quality).
  • Skimming Efficiency: Top-tier industrial units leave a residual fat content in skimmed milk of \(\le \) 0.03%–0.05%. Ensure your unit’s disc count and RPM can maintain your target fat specification at full capacity.
  • To help match you with the right machinery options, what is your intended processing volume (in liters per hour or day), and are you looking for a standalone unit or an integrated production line?

Milk Cleaning Separator 1000 Lt / Hour

Cleaning Separator: Somatic cells that cannot be removed by coarse cleaning, blood clots, leukocytes, protein clumps rich in certain microorganisms, and other contaminants are effectively removed through the clarification process. Cleaning separators aim to continuously separate solid matter from milk with high efficiency.

Clarificator 5.000 Lt / h

Cream separator has automatic cleaning rotary. Rotary drum is adjusted on control panel and impurity is discharged. Rotary drum works using operation water. Drum has high mechanical durability and is made of DIN 1.4462 stainless steel by using high technology.
Technical Features of Automatization:
Siemens Brand PLC Control Unit, Siemens Brand 6″ colorful touch-operated control panel, Siemens brand 15 kW actuator, 650*400*1200mm insulated stainless electrical panel, Stainless Platform designed to assemble machine, electrical panel and hydrophore.0,75 kW stainless, automatic hydrophore.

Cream Separator 5.000 Lt / h

Cream separator has automatic cleaning rotary. Rotary drum is adjusted on control panel and
impurity is discharged. Rotary drum works using operation water. Drum has high mechanical durability and is made of DIN 1.4462 stainless steel by using high technology.
Technical Features of Automatization:
Siemens Brand PLC Control Unit, Siemens Brand 6″ colorful touch-operated control panel, Siemens brand 15 kW actuator, insulated stainless electrical panel, Stainless Platform designed to assemble machine, electrical panel and hydrophore. 0,75 kW stainless, automatic hydrophore
• Capacity: 5000-7500 Lt / h
• Drum Rotation: 7250 r/m
• Drum Drainage Volume: 12 Lt.
• Drum Material: DIN 1.4462 DoubleX
• Working Temperature: +4-60 C
• Input Pressure: 0-2 Bar
• Cream Output Pressure: 1-2 Bar
• Milk Output Pressure: 1-4 Bar
• Working Frequency: 50 Hz.
• Engine Power: 15 kW
• Recommended Ampere: 12 amp
• Recommended Working Heat: 45-55 °C
• Engine Power of the Water Pump: 0,75 kW
• Total Weight: 1050 kg
• Total Volume: 6,5 m³

Additional information

MODELS

CL 1000 L, CLR 5000 L, 5000 L

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