Milk Skimmer Separator

Description

Milk Cream Centrifugal Skimmer Separator

High rotating milk skimmer, speed cream separator, perfect for dairy farms. This separator is designed to separate whole milk into cream and skim milk with simultaneous decontamination. 12 liters and 140 Liters / hour capacity. The separator for milk at the same time eliminates pollution, which appears in the product after straining.

A separator is a centrifugal device that separates milk into cream and skimmed milk. Separation was commonly performed on farms in the past. Most farmers milked a few cows, usually by hand, and separated milk. Some of the skimmed milk was consumed while the rest was used to feed calves and pigs.

Milk Cream

Cream is the fat coming from cow’s milk and collected using centrifugal skimmers in dairies. The term « cream » is therefore, reserved for the product made by skimming whole milk and containing at least 30% fat. The term « double cream » applies to products containing at least 40% fat.

Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this process is accelerated by using centrifuges called “separators”

Volume of Cream depends on two factors

1. What is percentage of Fat content of the milk (e.g., 0.0325 for 3.25%)
2. What percentage of Fat content you want to be in cream.(e.g., 0.38 for 38%)

Means 0.38/ 0.0325 = 11,7 kg. Milk needed for one kg 38% cream

• 10 L milk at 3.5% fat, simple gravity skim produces at roughly 35–40% fat (small-scale variability) → ~350–400 mL cream.
• Expect roughly 35–45 mL of cream from 1 L of typical whole cow’s milk by simple skimming.

• Using a centrifugal separator or industrial processes you can produce larger volumes of higher-fat cream by concentrating and/or blending;
• The theoretical maximum fat available is equal to the milk fat fraction (e.g., 35 g fat in 1 L at 3.5%), so volume of final cream = (milk fat %)/(target cream fat %) × 1 L.
• 100 kg of 6% fat milk will yield approximately 15 kg of 40% fat cream. 

Prepare your milk skimmer

First, filter your milk from possible particles that can interfere with the milk inside of the cream separator. Cold milk, homogenized, should not be sour.

For best results, begin immediately after the cow is milked. If it is not possible, heat the milk to 38 C degrees. Warming the milk during the separation period is very important. Milk should be warmed to 40-50 degrees to get better results.

To heat the cream machine: approximately 3 liters of water (66 cl), after heating to a temperature of milk, is poured into the hopper. Containers must be placed under the outlet in order to collect the liquid.

Switch on your machine and allow it to reach full speed for 1 minute. Turn the flow setting, so that hot water will heat all the parts in contact with the milk. Turn the flow setting after the water is drained. Then, pour the milk into the milk tank immediately.

Skimmer Process

• Pour milk during rotation of bowl.
• In the meantime, the separator isolates the cream, and milk goes out through 2 tubes: on the one hand cream and on the other hand skimmed milk.
• High-Efficient Output: Our milk separator has a large output. It can continuously work for 4 hours and separate 50-140L/12.5-30-Gal milk per hour, compared to other products that can only work for half an hour. The milk bowl can hold 12 L raw milk, meeting your commercial demands. Skimmed milk proportions can be adjusted from 1:4 to 1:10. You can change the ratio through the drum (turn clockwise for thinned cream; turn counterclockwise for thickened cream). Assembly tools are provided.
• Strong Centrifugal Speed: This milk separator uses centrifugal force to separate milk into cream and skimmed milk. With a high speed of 10500 rpm, providing efficiency, the device can separate the cream more thoroughly, and the fat content of skim milk can be less than 0.03%. Meanwhile, the energy-saving 30W motor operates quietly.
• Food-Grade Material: All parts that contact the food are 304 food-grade stainless steel, which is rust-proof and easy to clean and can maintain years of hard work with a beautiful appearance. The separated core device is high-quality copper, and the red bottom is iron casting, which is stable and sturdy to use.
• Easy to Install & Use: The easy-to-read separator instructions assist in quick assembly. The cream separator operates with only one button. Meanwhile, the machine will start to run only if the milk container switch is in the right place. Our products include motor, drum, nozzle seat, funnel, skimmed milk mouth & cream mouth, buoy, separating bowl, and milk container switch. You will also get a unique accessory: a cream scraper to quickly get the cream from the mouth.
• Wide Application: The milk cream separator is equipped with an AC adapter for fitting a wide voltage of 100V-240V. This highly effective, easy-to-use milk skimmer machine is a good choice for farms and families to separate and produce various skim milk and cream, which can satisfy your multiple needs.

Technical specifications: 

• VOLUME OF THE RECEIVER: 12lt 
• ENGINE POWER: 70W/ 220-230 Volt/50-60Hz
• CAPACITY OF OPERATION: 140lt/h 
• WEIGHT: 5Kg 
• DIMENSIONS: 24X60X40. 

This milk cream separator can continuously operate for 4 hours, producing 50-140L milk per hour. The 12 Liters milk bowl is perfect for separating a great amount of raw milk at one time. The cream and skim milk ratio adjustable from 1:4-1:10, satisfying your various needs.

Powerful Separating Speed

This centrifugal cream separator is equipped with a 30W motor, bringing you a high-efficient and low noise experience. The 10500RPM high rotation speed makes the fat content of skimmed milk less than 0.03％.

Premium Material

All parts that contact the food are made of food-grade 304 stainless steel. It is secure and healthy to use and is effortless for you to clean. The cast iron steel base ensures the durability and stability of this separator. The sturdy construction allows it to bear the rigors of constant use.
Complete Components
Our components include a motor, drum, nozzle seat, funnel, skimmed milk mouth & cream mouth, buoy, separating bowl, and milk container switch. With the instructions, the machine is easy to install.
Simple to Operate
Pour the milk into the milk bowl, turn on the machine, and adjust the milk container switch to the right place. Then you can get cream and skimmed milk from the outlets.
Multiple Use
The milk cream skimmer is widely applied in dairy farms, dairy stores, and families. It can provide you with cream and different kinds of skimmed milk, such as fresh milk, goat milk, camel milk, etc.