Description
Dough Mixers
The Dough Mixers are an automated device that independently prepares yeast, puff, yeast-free and many other types of dough by operating from an electrical network. The basis of its design has been made with a rotating element and a nozzle which has the shape of a whisk. It is an electrostatic mixer made of painted steel body with static and dynamic rigidity. Dough mixer used in bakeries to stir dough ingredients together. Mixing arms stir ingredients in a bowl or trough to produce dough of even consistency. A dough mixer is an asset to any busy catering kitchen. Whether you are running a restaurant, cafe, takeaway or something else, a sturdy and reliable mixer is an essential and functional equipment.
Technical Specifications of dough mixers:
- Stainless steel bowl, fork and shaft
- Bowl rotation function
- Quiet working system
- Easy to use
- Thanks to the fork’s correct structure, it works without heating.
- Minimal maintenance requirements due to a compact design
- Ability to mix up to 50 kg of dough
- Motor power: 1.1KW-220V
- Bowl (boiler) size: 600 Ø
- Dimensions: 65x90x80
- Weight: 87 Kg.
Mixer capacities: 10-kgs / 25-kgs / 35-kgs
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